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WhatsApp: +86 18221755073With the help of special shafts located at a certain angle, Ball Mill provides thorough mixing and grinding of the chocolate mixture. The mill has a stirrer. The up and down movement of the agitator wings at an angle allows the balls to move up and down. Recommended ball sizes for Chocolate Ball Mill: Ø 4.7; Ø 6.35; Ø 7.90. Chocolate Ball ...
WhatsApp: +86 18221755073A chocolate ball mill is a specialized piece of machinery designed for the purpose of refining cocoa liquor or chocolate mass. These ball mills are used to produce finely textured, smooth, and consistent chocolate products, ensuring that the final chocolate is of the highest quality. The key components of a chocolate ball mill include...
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WhatsApp: +86 18221755073Get Offer Product Brochure. Technicial Specifications. Product Code : MKCM-800. The machine is the main mixer to finalize thinning process.
WhatsApp: +86 18221755073Ball mills are capable of rapidly producing chocolate, nut pastes (for gianduia), and spreadable creams. It has been designed to reach 20/25 microns thinness. The TaoBroma is equipped with an integral internal pump and reversible auger that ensure fast and homogeneous refining, avoiding unwanted clogging.
WhatsApp: +86 18221755073Ball Mill Machine has main function to make the cream for "filling" wafers by grinding all the raw materials inside the main tank. This machine can be applied to make the Chocolate …
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WhatsApp: +86 18221755073Chocolate Ball Mill Refiner. Model Capacity Total Power; REB 15. 15 kg/batch. 2.5 kW. REB 30. 30 kg/batch. 3 kW. REB 75. 75 kg/batch. 6.2 kW. Our Chocolate Ball Mill is the key to refining and mixing your finest chocolates and creams to perfection.
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WhatsApp: +86 18221755073Ball Mills. Low speed ball mills use anti-wear alloy ball bearings to refine chocolate or produce nut spreads and pastes. The low speed ball mill is considered the heart of chocolate production lines and our technology allows you to achieve a final micron size of 18-20 microns, a tight particle size distribution and best temperature control.
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